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Nutritional and Functional Food Assessment Center of Peking University
Release:2014-01-02 Visit: Font:[ big nomal small ]

Name: Nutritional and Functional Food Assessment Center of Peking University

 

Founded1997

 

Research field:

Testing and assessment for functional food

 

Research directions:

  1. Function Testing Items: Enhancing immune, Blood lipids reduction, Alleviating physical fatigue, Weight control, Improving child growth, Memory improvement, Blood sugar reduction, Blood pressure reduction, Increasing bone density, Antioxidation, Improving melancholy and feel anxious, Improving nutritional anaemia,  facilitating lead excretion.
  2. Toxicological Items: Acute toxicity, Ames test, Micronucleus test, Sperm abnormality, Long-term toxicity study (thirty and ninety days feeding). In addition, the items of Dominant lethal test, Unscheduled DNA synthesis, Teratogenicity study; Reproductive study, Metabolic study, Carcinogenicity study.

 

Director:Prof. Weidong Hao
 

Contact: Dr. Yajun Xu

E-mail: nffac@bjmu.edu.cn

Tel: +86-10-82802552, 82802352, 82802357

Fax:+86-10-82802552

Address:School of Public Health, Peking University Health Science Center, 38#  Xueyuan Rd., Haidian District, Beijing  Postcode100191

 

 




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