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Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety
Release:2014-01-02 Visit: Font:[ big nomal small ]

Name: Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety

 

Founded2010

 

Research field:

Food toxicological research and risk assessment for food safety.

 

Research directions:

  1. Analysis methodologies of harmful substances in food
  2. Toxicological technologies for food safety evaluation
  3. Toxicities of harmful substances in food and the mechanisms

 

Director:Prof. Weidong Hao

 

Contact:Dr. Xuetao Wei

E-mail: weixt@263.net

Tel: +86-10-82801520

Fax: +86-10-82802352

Address: School of Public Health, Peking University Health Science Center, 38#  Xueyuan Rd., Haidian District, 100191, Beijing

 




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