Nutritional and Functional Food Assessment Center of Peking University
Name: Nutritional and Functional Food Assessment Center of Peking University
Testing and assessment for functional food
- Function Testing Items: Enhancing immune, Blood lipids reduction, Alleviating physical fatigue, Weight control, Improving child growth, Memory improvement, Blood sugar reduction, Blood pressure reduction, Increasing bone density, Antioxidation, Improving melancholy and feel anxious, Improving nutritional anaemia, facilitating lead excretion.
- Toxicological Items: Acute toxicity, Ames test, Micronucleus test, Sperm abnormality, Long-term toxicity study (thirty and ninety days feeding). In addition, the items of Dominant lethal test, Unscheduled DNA synthesis, Teratogenicity study; Reproductive study, Metabolic study, Carcinogenicity study.
Director:Prof. Weidong Hao
Contact: Dr. Yajun Xu
Tel: +86-10-82802552, 82802352, 82802357
Address:School of Public Health, Peking University Health Science Center, 38# Xueyuan Rd., Haidian District, Beijing Postcode：100191